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Before you jump to Mango chocolate pan roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy many food items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mango chocolate pan roll recipe. To make mango chocolate pan roll you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mango chocolate pan roll:
- Use 1 big ripe hard mango
- Use 1 spoon gulkand
- Prepare 1 spoon supari sauf mix
- Provide 4 cloves
- Get 50 gm milk chocolate
Steps to make Mango chocolate pan roll:
- First peel mango and make thin slices of it.
- Now mix gulkand with sauf supari mix.
- Now place mango piece on a flat surface and stuff gulkand mixture in it.
- Now roll it and place a clove to tie it.
- Now keep in fridge for 30 minutes.
- After that melt chocolate in microwave for 30 seconds.
- Now take out roll from fridge and dip the roll in melted chocolate and keep in fridge. - sprinkle some colored balls.
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