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Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to suji halwa recipe. You can cook suji halwa using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Suji halwa:
- Take 1/2 cup Sooji (semolina/rava)
- Use 1/3 cup Ghee
- Take 1/2 cup Sugar
- Get 1 1/4 cups Water
Instructions to make Suji halwa:
- Take sooji in a heavy based pan, add ghee and heat it over medium flame
- Roast it until golden-brown. It will take between 8 to 10 minutes…
- Reduce flame to low; slowly add boiled water and mix by stirring constantly
- Stir and cook to avoid any lump formation.
- Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder
- Stir until sugar dissolves and it has a semi-solid consistency.
- The suji halwa is now ready for serving…
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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