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We hope you got benefit from reading it, now let’s go back to chana dal-cabbage cake in gravy recipe. You can cook chana dal-cabbage cake in gravy using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chana dal-cabbage cake in gravy:
- Prepare 1 cup thinly sliced cabbage
- You need 1/2 cup chana dal soaked overnight
- You need 1 + 1 teaspoon ginger paste
- Take 1 large potato cut it big cubes
- Use 1/2 + 1 teaspoon red chilli powder
- Take 1/8 + 1/8 teaspoon asafoetida
- Provide 1/2 + 1/2 teaspoon turmeric powder
- Provide 1 teaspoon cumin powder
- Provide 1 teaspoon coriander powder
- Get 1 tablespoon clarified butter
- Prepare 4 tablespoons mustard oil
- You need to taste Salt and sugar
- You need 1 bay leaf
- Take 1 teaspoon garam masala powder
Instructions to make Chana dal-cabbage cake in gravy:
- Steam the cabbage for some time, paste the soaked dal, in a plate take all the ingredients for the dal-cabbage cake
- Mix all the ingredients properly
- Heat a kadhai with 1 tablespoon oil and saute the dal cabbage mixture till it starts releasing the kadhai.
- Take a greased plate and put the mixture, make square shape, let it cool and cut it in diamond shape
- Put rest of the oil and fry the diamond shaped cake till golden brown, Now fry the potatoes
- Add the clarified butter in the kadhai with the rest of the oil put whole cumin seeds and 1/2 teaspoon asafoetida and bay leaf.
- When it starts releasing aroma add the 1/2 teaspoon ginger paste and saute, add the dry ingredients with little water and saute till it releases oil, add salt and sugar according to the taste, add the fried potatoes and water for the gravy.
- When the potatoes are almost done add the fried dal cabbage cake, cook it till you get the required gravy add garam masala, switch off the flame.
- Serve with hot steam rice
Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea. What makes this recipe different from other kebab recipes is. Replace chana dal with moong dal in same quantity for variation. Get latest info on Chana Dal, Gram Dal, Split Chickpea, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Chana Dal prices for buying. Find chana dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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