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We hope you got insight from reading it, now let’s go back to kerala style dal palak recipe. You can cook kerala style dal palak using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Kerala Style Dal Palak:

1. Use For Cooked Dal:
2. Take 1 Cup Tur Dal
3. Prepare 1 Bay leaf
4. Get 1 tsp Turmeric Powder
5. Take 1/2 tsp salt
6. Provide For Masala Paste:
7. Use 3 Small onions
8. Get 3 cloves garlic
9. You need 3 Fresh Chillies
10. Use 1/2 tsp salt
11. Prepare 1 cup Grated Coconut
12. Take 2 tsp Cumin Seed
13. Use For Cooking:
14. Use 2 bunches Palak (Spinach) chopped
15. Get 1 tsp mustard seeds
16. Get 1 tsp Cumin seeds
17. You need 6-7 curry leaves
18. Use 1 onion Chopped
19. Take 1 Tomato Chopped
20. Provide 1 tsp Turmeric Powder
21. Use 1/2 tsp chilli powder
22. Use 1 tsp coriander powder

Instructions to make Kerala Style Dal Palak:

1. In a pressure cooker, add the ingredients mentioned in section cooked dal. Pressure cook for 4 whistles.
2. In a wet grinder jar, add the ingredients mentioned in the section Masala paste and grind it to a paste.
3. Mash the cooked dal to a paste.
4. In a pan, add oil. When the oil is heated then add mustard seeds, Cumin seeds, Curry leaves, Onion Chopped, Tomato Chopped, Turmeric Powder, chilli powder, coriander powder and saute.
5. Add Masala paste and chopped palak, Stir well with 1/4 cup of water.
6. Add the cooked dal and 1 cup of water. Add salt if necessary.
7. Cook for 10 mins covered and your Kerala Style Dal Palak is ready to be served.

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