Best Recipes

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) recipe here. We also have wide variety of recipes to try.

Before you jump to Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. You can cook indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. Use (Ingredients For paneer):-
2. Take 1 cup paneer cubes
3. Prepare 1 large onion, paste
4. Get 2 tomatoes, paste
5. Get 2 tsp ginger+garlic paste
6. Use 2 tbsp cream
7. Use 2 tbsp oil
8. You need 3-4 cloves
9. Use 1 bayleaf
10. Prepare 2 cardamoms
11. Get 1/2 tsp cumin seeds
12. You need 1 tsp red chili powder
13. Use 1 tsp turmeric powder
14. You need 1 tsp garam masala
15. Get 1 tsp coriender powder
16. Take to taste Salt
17. Get 1/2-1 cup water
18. Get leaves Coriender
19. You need (Ingredients For Aloo):-
20. Provide 1 cup boiled potato
21. Use 2 tomato paste
22. Provide 1 onion, chopped
23. Take 4-5 Garlic cloves, chopped
24. You need 1 inch ginger, chopped
25. Provide 1 tbsp coriender leaves
26. Take 1-2 greenchilli, chopped
27. Use 2 tbsp oil
28. Provide 2 cup water
29. Take 1 tsp cumin seeds
30. Provide 1/2 tsp red chili powder
31. Get 1/2 tsp garam masala
32. Take 1 tsp coriender powder
33. Get 1 tsp aamchur powder
34. Prepare 1/2 tsp turmeric powder
35. You need to taste Salt
36. Take (Ingredients For Meetha kaddu):-
37. Provide 1 cup kaddu
38. Take 2-3 tbsp jaggery
39. Use 1 small onion, chopped
40. Prepare 2-3 garlic, chopped
41. You need 1-2 green chilli, chopped
42. Get 1 tsp aamchur powder
43. Take 1/2 tsp garam masala
44. Use 1/2 tsp coriender powder
45. Prepare 1/4 tsp methi seeds
46. Provide 1/4 tsp turmeric powder
47. Take 1-2 dry red chili
48. Prepare 1 bay leaf
49. Take to taste Salt
50. Prepare 1-2 tbsp mustard oil
51. Prepare (Ingredients for suji Halwa):-
52. You need 1 cup suji (Rava)
53. Get 1/4 cup sugar
54. Use 1.5-2 cup water
55. Take 2 tbsp nuts
56. Prepare 3 tbsp ghee
57. Prepare 1 tbsp grated coconut
58. Take (Ingredients for boondi Raita):-
59. You need 1 cup curd
60. Get 1/4 cup boondi
61. Provide 1/4 tsp red chili powder
62. You need 1/4 tsp cumin powder
63. You need to taste Salt
64. Prepare 1 pinch Chaat masala
65. Provide (Ingredients for Shreekhand):-
66. Prepare 1 cup hungcurd
67. Use 2 tbsp sugar/ Castor sugar
68. Get 1/2 tsp Cardamom powder
69. You need 1 tbsp Pistachio
70. Take 1 Mango pulp
71. Use 1-2 tbsp Mango pieces for garnish

Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
11. Transfer into serving bowl garnish and Serve chilled.
12. Refrigerate for 1-2 hours before serving. Ready

If you find this Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) recipe helpful please share it to your good friends or family, thank you and good luck.