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Before you jump to Bottlegourd Dal Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to bottlegourd dal gravy recipe. To make bottlegourd dal gravy you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bottlegourd Dal Gravy:
- Prepare 1/2 kg bottle gourd
- Use 1 onion
- You need 1 tomato
- You need 2 green chillies
- Use 2 sprigs curry leaves
- Take 1/2 tsp mustard seeds
- You need 1/2 tsp cumin seeds
- You need 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Provide 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 2 tbsp oil
- Use 1/4 cup moong or mysore dal
- Provide 1/4 cup chopped coriander
- Get as needed Salt
Instructions to make Bottlegourd Dal Gravy:
- Heat oil in a cooker and add mustard seed,cumin seed and curry leaves.
- Then add onions, green chillies and tomatoes, saute and cook till everything is merged
- Add bottlegourd and add red chilli powder, cumin powder, coriander powder and turmeric powder.Mix altogether.
- Then add moong dal(soak for 30minutes and add) or mysore dal and quarter cup water.
- Close the cooker and wait till it sounds 4 whistles.
- Garnish with some chopped coriander and serve.
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