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We hope you got benefit from reading it, now let’s go back to goan_coconut_chicken curry recipe. To make goan_coconut_chicken curry you need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Goan_coconut_chicken curry:
- Get 📌500 gm mixed chicken pieces
- Provide 📌1 tbsp poppy seeds;
- Prepare 📌2 tbsp cumin seeds;
- Get 📌2 tbsp coriander seeds;
- You need 📌2 dried red chillies;
- Provide 📌1 tbsp garlic paste;
- Use 📌1 tsp ginger paste;
- Prepare 📌2 onions, paste
- Take 📌1 cup fresh grated coconut;
- Provide 📌2 tomatoes, chopped;
- Use 📌1 tsp garam masala;
- Take 📌½ tsp turmeric powder;
- Get 📌1 cup coconut milk;
- Use 📌1½ cup water;
- Prepare 📌salt per taste;
- You need 📌1 sprig fresh curry leaves;
- Get 📌oil
Instructions to make Goan_coconut_chicken curry:
- In a frying pan dry roast poppy seeds, cumin seeds, coriander seeds, and red chillies. Enjoy the smell! Stir 📍and toss them around for 1-2 minutes, on medium heat.
- 📍Once done, grind them together with garlic, ginger and fresh grated coconut, into a fine paste. If necessary, add some water. Keep the paste aside.
- 📍Heat oil into a pan, add onions pesr - and curry leaves and stir fry until onions turn golden-brown in colour.
- 📍Add tomatoes and cook until they become mushy and oil starts to separate.
- 📍Bring the chicken pieces into the pan and stir fry on medium heat for about 10 minutes.
- 📍Add the ground paste, water, garam masala, turmeric powder and salt per taste. Mix well, cover the pan and let it cook for about 20 minutes.
- 📍Add the coconut milk and simmer for 10 minutes.
- Serve hot with rice or flatbread.or naan
Stir in the coconut and cook until toasted and brown, stirring continuously to prevent it from scorching. Put this mixture into a blender and add enough water to just cover it. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Goan curry with juicy succulent Prawn in creamy coconut gravy is really delicious and flavourful. We love coconut based gravy a lot.
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