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Kale Chana black gram in Besan Gravy
Kale Chana black gram in Besan Gravy

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We hope you got insight from reading it, now let’s go back to kale chana black gram in besan gravy recipe. You can cook kale chana black gram in besan gravy using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Kale Chana black gram in Besan Gravy:
  1. Use 1/2 cup black gram (wash and soak it overnight)
  2. You need 2 tbsp oil
  3. Take 1/4 tsp mustard seeds
  4. You need 1/4 tsp asafoetida
  5. You need 1/4 tsp Turmeric Powder
  6. Take 1/2 tsp red chilli powder
  7. Get 1/2 tsp Coriander powder
  8. You need 1/2 tsp sabji masala
  9. Take 1 tbsp gram flour
  10. Use 1/2 tsp sugar
  11. Use To taste Salt
  12. You need 250 ml water
  13. You need As needed Chopped fresh coriander leaves
Steps to make Kale Chana black gram in Besan Gravy:
  1. In the morning take a pressure cooker add Soaked gram in put salt and water around 1 glass. Close the lid. Pressure cook it for 3 whistle.
  2. Drain all water from gram. Put pan/ kadhai on medium flame add oil, mustard seeds when it crackled add asafoetida, Turmeric Powder.
  3. Now add boiled gram mix it well and saute it for a min. Now add red chilli powder
  4. Add sabji masala, coriander powder, salt
  5. With sugar. Mix it and let all masala get cooked for 1 min. Now add gram flour.
  6. Mix it an let gram flour roast with all boiled gram and masalas for 2 min. Now add half cup water. Mix it well and let gram flour cook. It become thicker now add another half cup water. And let cook for another min.
  7. Superb yummy black gram sabji is ready to serve. Sprinkle some chopped coriander and serve with roti, Parathas, or rice. I packed my hubby's tiffin.

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