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We hope you got benefit from reading it, now let’s go back to kerala thattukada style chilli beef roast recipe. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kerala Thattukada Style Chilli Beef Roast:
- Prepare 1 kg Beef, cut into small cubes
- Use 10-12 Shallots/pearl onions, thinly sliced
- Use 5 Green chilies, finely chopped
- Use 10 cloves Garlic, finely minced
- Use 1" Ginger, finely chopped
- Get 3 tbsp Dry red chilli flakes crushed
- Take 2 tbsp red chilli powder
- You need 1/2 tsp Turmeric powder
- Use 1/4 tsp Mustard seeds
- Get 1 tsp Soya sauce
- You need 1 tsp Vinegar
- Provide 2 tbsp Corn flour
- You need 1 drop Red food colour (optional)
- Take 1 sprig Curry leaves
- Provide to taste Salt
- Get As needed Oil
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
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