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Before you jump to Jaggery Ghujiya recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Several nutritional vitamins are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often give you a general increased feeling of well-being.
A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to jaggery ghujiya recipe. To cook jaggery ghujiya you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaggery Ghujiya:
- Take 2 tablespoon Gratted jaggery
- Prepare 250 grams Sweet potatoes
- Take 1 katori Maida
- You need 3 tablespoon Oil for moyan
- Prepare 2 tablespoon Chopped dry fruits
- Provide 2 cup Refined oil for frying
- Provide 1 tablespoon Pure Ghee
- Use 1/2 teaspoon Cardamom powder
Instructions to make Jaggery Ghujiya:
- Boil the sweet potatoes and then peel and grate them.
- Now roast them in 1 tablespoon pure ghee.Once cooled down, add gratted jaggery, cardamom powder and chopped dry fruits and mix well.
- Sieve flour and add 2 tablespoon refined oil and give moyan. Add water and make a fine dough. Cover for 10mins and keep it aside.
- Take small portion of the dough and roll it into small puris, now add flour and water mixture onto the corners and add the sweet potato and jaggery stuffing.
- Now give it shape into ghujiya mould. Take a wok and heat oil and now fry the ghujiyas on low flame.
- Your ghujiya is ready, serve hot and enjoy.
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