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We hope you got insight from reading it, now let’s go back to beef curry (kerala thattukada style) recipe. You can cook beef curry (kerala thattukada style) using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Curry (Kerala Thattukada Style):
- Provide 1/2 Kilogram Beef Cubes
- Use 3 Onion Sliced
- Provide 1 Teaspoon Ginger Chopped
- You need 5 Sprigs Curry Leaves
- Prepare 1 Cup Water
- You need 4 Green Chilli vertically slit
- Get To Taste Salt
- Prepare Coconut Oil
- Prepare 1 Tablespoon Garlic Chopped
- You need 1 Tablespoon Ginger Chopped
- You need 1 Tablespoon Kashmiri Chilli Powder
- Prepare 1/4 Teaspoon Turmeric Powder
- Get 1 Tablespoon Coriander Powder
- Get 1/2 Teaspoon Fennel Seeds
- Prepare 1 Cinnamon
- Get 4 Clove
- Get 3 Cardamom
- Use 1 Star Anise
- Prepare 1.5 Teaspoons Black Peppercorns
Steps to make Beef Curry (Kerala Thattukada Style):
- Grind all items under "To Grind" to a paste.
- Heat oil in a pan.Add sliced onion,ginger,green chilies and curry leaves. Saute until onion turns translucent.
- Add the ground masala and fry until oil starts to separate.
- Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking.
- Uncover and cook for few more minutes until gravy turns thick.
- PS:- Tastes much better from second day onward. So keep it refrigerated on day one, if you can resist it. :)
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