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Sprouted Moong dal gravy
Sprouted Moong dal gravy

Before you jump to Sprouted Moong dal gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to sprouted moong dal gravy recipe. You can cook sprouted moong dal gravy using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sprouted Moong dal gravy:
  1. Provide 1 bunch curry leaves
  2. Get 1 tablespoon coconut oil
  3. Prepare 12 small onions - finely chopped
  4. Get 1 cup sprouted moong dal
  5. Prepare 1 Tomato- finely chopped
  6. Use 10 garlic pods
  7. Take 1 tsp chilli powder
  8. You need 1 tbsp coriander powder
  9. Provide 1/4 tsp turmeric powder
  10. Use 1/2 tsl sambar powder
  11. Prepare 1 pinch hing
  12. Take as needed Salt
  13. Get 1/2 cup tamarind pulp
  14. Use 1/4 tsp fenugreek
  15. You need 1/4 tsp cumin
  16. Prepare 1/4 tsp mustard
  17. Provide 3/4 cup coconut milk
  18. Use 1 bunch coriander leaves
Instructions to make Sprouted Moong dal gravy:
  1. Heat oil in a cooker and then add mustard, fenugreek and cumin.
  2. Then add chopped onions, tomatoes, garlic pods and saute well.
  3. Add the turmeric powder, chilli powder, coriander powder, hing powder, sambar powder and salt.
  4. Then add the sprouted moong dal, tamarind pulp, coconut milk,  coriander leaves and cook until it comes to 3 whistles.
  5. Sprouted Moong dal gravy ready

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