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Before you jump to Radhaballavi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to radhaballavi recipe. You can have radhaballavi using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Radhaballavi:
- Prepare 1/2 cup whole urad dal
- Provide 2 & 1/2 cup maida or whole purpose flour
- Prepare 1 inch ginger
- Get 1 pc green chilli
- Prepare 1/2 tsp whole cumin seeds
- Provide 1 pc dry whole red chilli
- Get 1/2 tsp fennel seeds
- Prepare 1/4 tsp hing
- Get 3 cup white oil
- Take 1 tbsp mustard oil
- Use 1/2 tsp sugar
- Take To taste Salt
Steps to make Radhaballavi:
- Soak urad dal for 5-6 hrs or overnight. Then grind it with green chilli and ginger, add very little water. Do not add too much water.
- Now dry roast cumin seeds and whole red chilli on a heated tawa. Cool it and make a fine powder with the help of mortar and pestle or in a blender.
- In a bowl, add maida, oil and salt. Mix it well. Now add urad dal paste and mixed with maida. Add warm water gradually and make a dough. Knead it 4-5 mins. Now cover it with damp cloth and keep it aside for 30 mins.
- In a pan, heat mustard oil. Now put fennel seeds and hing. Fry them for few seconds. Add urad dal paste to the oil and combine well. Add salt, sugar and roasted masala. Cook it until it gets little dry. Switch off the flame and take it out from oil and allow it to cool down.
- For the stuffing, take a small ball sized dough. Roll the ball and put 1 spoon of filling. Cover the dough from the edges and seal it well. Now roll it like puri with little bit of oil.
- Now heat oil in a kadai, deep fry one radhaballavi at a time, till both sides are fully cooked. Drain the excess oil in a kitchen towel. Serve it hot with any veg or non veg curry of your choice.
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