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Kadarangai (Wild Lemon) Pickle
Kadarangai (Wild Lemon) Pickle

Before you jump to Kadarangai (Wild Lemon) Pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to kadarangai (wild lemon) pickle recipe. You can cook kadarangai (wild lemon) pickle using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Kadarangai (Wild Lemon) Pickle:
  1. Provide Gadarangai -2
  2. Provide 200 ml Ginjelly oil
  3. Prepare 50 gms red chilli powder
  4. Provide 3 ts salt
  5. Prepare 10 gms fenugreek powder
  6. Use 1 ts mustard
Steps to make Kadarangai (Wild Lemon) Pickle:
  1. In a frying pan add oil. Allow mustard to crack and then add pieces of Kadarangai.
  2. Fry this for 5 minutes add salt and chilli powder.
  3. Cook for 5 minutes. At last add fenugreek powder
  4. Pickle is ready to taste.
  5. Store it in a pet jar.

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