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We hope you got insight from reading it, now let’s go back to cabbage aloo pakora in air fryer recipe. To cook cabbage aloo pakora in air fryer you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cabbage aloo pakora in air fryer:
- You need 1 cup cabbage
- Prepare 1 boiled and mashed aloo
- Take 2 teaspoon besan
- Use 1 teaspoon rice flour
- Provide to taste Salt
- Provide 2-3 green chilli
- Use as needed Coriander to garnish
- Prepare 1/2 teaspoon ginger garlic paste
Steps to make Cabbage aloo pakora in air fryer:
- First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
- Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
- Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
- Optional if you don’t have air fryer u can bake it at same temperature or deep fry.
Before making the cabbage pakora make sure there is no moisture in it. Cabbage pakora or fritters are a very unique pakora recipe. The crunchiness of the cabbage pakoras makes it simply an awesome experience to devour How to make cabbage pakora : Take sliced cabbage in a big bowl, add green chilies, cumin seed, carrom seeds. salt, ginger garlic paste, chili. Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea.
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