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We hope you got insight from reading it, now let’s go back to scrambled eggs with managu ugali recipe. You can cook scrambled eggs with managu ugali using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with managu ugali:
- Use 2 eggs
- You need 1 small onion
- Take 2 tomatoes
- Provide to taste Salt
- Prepare Golden fry (oil)
- Take 1 bunch managu
- Take 1 onion for managu
- Get 2 tomatoes for managu
Instructions to make Scrambled eggs with managu ugali:
- Beat eggs and put it in a bowl.Add salt stir.
- Heat pan with cooking oil and add onions fry until brown then add tomatoes mash.
- Add eggs stir until it cooks.
- For managu cut them and wash.
- Take sufuria put oil and onions and fry.
- Add tomatoes mash. Add managu and salt stir for 5 min.
- Serve hot with ugali managu and eggs.
Get this simple, easy-to-follow recipe for scrambled eggs from the Incredible Egg. As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Only eggs are necessary to make scrambled eggs, but salt is often used, and other ingredients such as water, milk. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives.
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