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Before you jump to Sweet Potato and Rice Flour Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet potato and rice flour dumplings recipe. To make sweet potato and rice flour dumplings you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Sweet Potato and Rice Flour Dumplings:
- Use 6-7 sweet potatoes(ranga aloo)
- Take 3 tbsp rice flour
- Get 1 cup scraped coconut
- Use 2 tbsp khowa or dried whole milk
- You need 500 ml whole milk
- Take 1 cup all purpose flour
- Use 1/2 cup date palm jaggery crushed
- Prepare 4 tbsp milk powder
Steps to make Sweet Potato and Rice Flour Dumplings:
- Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended.
- Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings.
- Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner.
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