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Before you jump to Mishti pulao (sweet rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mishti pulao (sweet rice) recipe. You can cook mishti pulao (sweet rice) using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mishti pulao (sweet rice):
- Take 2 cup basmati rice soaked in water for1 hr
- You need 3 tablespoon ghee
- Take 10-12 pea nut (badam).you can use kaju and kismis
- You need 4 green cardamon
- Take 4 cloves
- Use 1 inch cinnamon
- Take 1 bay leaves
- You need 2 cups water
- Use 1/2 cup green peas
- Prepare 3 tablespoon sugar. 15 to 20 saffron
- You need 1/2 cup pistachios,and coconut
Instructions to make Mishti pulao (sweet rice):
- Wash the rice,and soak in enough water,for 1hr.heat the ghee in a pan,and add bay leaf,badam,elachi,dalchini,cloves,and stir for a min.
- Drain the rice,and add in the pan or karhai,
- Add water,green peas,sugar,and saffron,and turmeric powder for a bright yellowish colour.
- Shimmer the heat in a low flame,cover and cook the rice,until all the water is well absorbed. And let it rest for 5 min.garnish it with coconut,and pistachios.
The sweet pulao is prepared by marinating the basmati rice with the bengali garam masala and is cooked with various other dry spices, sugar and dry fruits. Mishti pulao is also made with Gobindobhog rice but you can also use any aged short grain or basmati rice to make this Pulao. There are few slightly different version of making this pulao but here I am sharing my way of making Mishti Pulao. Bengali People love sweet taste so pinch of sugar is added. Sweet Rice Recipe: Zarda Pulao or Meethe Chawal is a fragrant sweet rice dish made with rice, dry fruits and saffron.
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