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We hope you got insight from reading it, now let’s go back to ugali with managu & grilled pork chops recipe. You can have ugali with managu & grilled pork chops using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Ugali with Managu & grilled pork chops:
- Get 3 bunches Managu
- Use 2 bunches Terere
- Take 1 bunch Kansira
- You need 250 ml soured milk
- Get 250 ml fresh milk
- Prepare 100 ml cream
- Prepare Salt to taste (optional)
Steps to make Ugali with Managu & grilled pork chops:
- Prepare & cut the vegetables in chunks.
- Mix them a boil in a little water till cooked.
- Drain excess water. Add sour milk, heat till well mixed. Keep till next day.
- Add fresh milk with cream add heat well.
- Can add more milk and cream if desired the 3rd day and serve.
- The longer thus vegetable is treated and kept, the tastier it gets - up to a week
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