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Before you jump to Mishti Pulao recipe, you may want to read this short interesting healthy tips about
Treats that offer You Vitality.
Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to mishti pulao recipe. You can cook mishti pulao using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mishti Pulao:
- You need 1 cup basmati rice
- Provide 1/4 tsp Bengali garam masala
- Get 3 tbsp Ghee
- You need Handful nuts(Almond,Cashew, pistachio,raisins)
- Get Few Saffron threads soaked in 1 tbsp of water
- Provide 1/4 cup green peas
- Provide 1/2 tsp Chilli,ginger chopped
- Provide 1 tbs sugar
- Use As per taste Salt
- You need 1/4 tsp bengali garam masala.you can add more
- Take 1/4 tsp turmeric
- Use Pinch nutmeg and pinch of black pepper powder
Steps to make Mishti Pulao:
- Soak rice in Water for 30 minutes.
- Heat ghee in a pan. Saute all nuts one by one.Then add green peas and saute it.
- Then drain the rise and add in the pan,add chilli ginger paste, saffron threads water,sugar, salt, bengali garam masala, nutmeg and,black pepper powder. Give them a mix, add 2 cups of water,cover with a lid and cook for 12 to 15 minutes on medium slow flame for 15 minutes, stir and check water level, if required add more water.
- When it's done. Let it rest for 10 to 15 minutes. Serve hot. Garnish it with some ghee and nuts.
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