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Before you jump to Chocolate coconut pan ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few small changes can positively affect everyday eating habits.
You can see results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate coconut pan ladoo recipe. To cook chocolate coconut pan ladoo you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate coconut pan ladoo:
- Take 250 gm white chocolate
- Prepare 75 gm amul fresh cream
- You need 2 tbs rose petals jam (gulkand)
- Get 2 tbs pan masala
- You need 5 tbs desiccated coconut powder
- Take 2 drops green food colour
Steps to make Chocolate coconut pan ladoo:
- Take microwave safe bowl add chocolate and fresh cream heat it for 1 minute but check out after 30 seconds mix it heat till chocolate melts properly cool it down room temperature add coconut powder and two drops of green colour keep it aside
- Take another bowl add rose petals jam and pan masala mix it
- Divide chocolate mixture into equal portion take one portion fill with filling roll up make smooth balls roll it in coconut powder and keep it in individual paper cups keep it in fridge for hour to set serve like dessert
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