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Fried fish,ugali with greens(kunde,managu,terere and spinach)
Fried fish,ugali with greens(kunde,managu,terere and spinach)

Before you jump to Fried fish,ugali with greens(kunde,managu,terere and spinach) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy foods and less of the bad ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

One of the most popular snacks is natural yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fried fish,ugali with greens(kunde,managu,terere and spinach) recipe. You can cook fried fish,ugali with greens(kunde,managu,terere and spinach) using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Fried fish,ugali with greens(kunde,managu,terere and spinach):
  1. Prepare Fish
  2. Prepare Greens
  3. Get 2 1/2 cups Maize flour
  4. Prepare 2 Onions
  5. You need 3 tomatoes
  6. Get Cooking oil
  7. You need Water
  8. Get Salt
  9. Provide Soy sauce
  10. Take 3 pieces garlic
Steps to make Fried fish,ugali with greens(kunde,managu,terere and spinach):
  1. Prepare your ingredients, boil water for the ugali when ready add your flour little by little until its firm and cooked leave it for 3 min then stir leave it again then remove.
  2. Cut your onions,garlic,boil your onions to make a paste,fry a little bit of your fish With cooking oil and some garlic.when ready remove your fish then in your pan add some oil and onions and the remaining garlic.
  3. After they have cooked add your tomato paste that u had prepared,let it cook for a while stir then add your fish and let it cook each side at least 3 to 5 mins then add some salt and soy sauce and a little bit of water. Let it cook for 2 more min then remove.
  4. Cook your vegetables, add cooking oil and salt and your onions,when they are ready add your vegetables,stir then remove. And serve your food.

Ugali, a polenta-like cornmeal slab, is the other essential side dish. One of the country's vegetable staples is sukuma wiki, collard greens cooked with onions and spices. Its literal translation is "end of the week," typical of a food culture which traditionally has been more about subsistence than extravagance. Dinengdeng with Fried Fish is simple, but it is delicious and satisfying (as far as I am concerned). This is one of the simple Filipino recipes or dishes.

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