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Before you jump to Potato coconut kebabs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato coconut kebabs recipe. To cook potato coconut kebabs you need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Potato coconut kebabs:
- You need 3-4 boiled and mashed potatoes
- Get 2 tbsp bread crumbs or bread
- Provide 2 tbsp desiccated coconut
- You need 2 green chilli finely chopped
- Prepare as needed Coriander leaves finely chopped ed
- Provide 1/2 tsp red pepper, turmeric powder, mustard seeds
- Provide 1 tsp lemon juice or chaat masala
- Use 1 tsp garam masala
- Use 6-7 curry leaves
- You need Pinch Hing /asafoetida
- Use 1 tbsp corn flour
- Provide to taste salt
- Provide as needed Oil for shallow fry
- Prepare Ingredients for soy sauce–
- Take 4-5 tsp honey
- Prepare 2 tsp sugar
- Prepare 5 cloves garlic
- Take 1 tsp minced ginger,
- You need 1/4 cup soy sauce
- You need 1.5 cup Water
- Use 2 tsp corn starch in 1/2 cup water
Steps to make Potato coconut kebabs:
- Take a bowl,add all ingredients except oil. Mix well and make a dough
- Take a equal portion of it and give the shape of kebab.
- Now heat a non -stick tawa and sprinkle some oil then put kebabs on it,drop oil around the kebabs
- Shallow fry the kebab till golden brown both sides
- For sauce - heat a fry pan and mix together sugar honey, garlic cloves, minced ginger,soy sauce and water
- Bring to boil on low flame.
- In another bowl mix together 1/2 cup water and 2 tsp corn starch and add it in sauce mixture. stir constantly until it thickens.put off the flame.
- Serve the kebabs with soy honey sauce or any other sauce and chutney.
Made creamy with coconut milk and spicy with curry powder, this vegan soup recipe is the perfect. Coconut Rice, Potato Curry and Papad is the lunch box menu for this week. As a kid I didnt like coconut rice but if thesidedish was potato fry/curry or seppenkizhangu varuval I wouldn't complain. Creamy Coconut Curry with Sweet Potatoes and Chickpeas. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli.
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