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All-in-one supper skewers
All-in-one supper skewers

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We hope you got benefit from reading it, now let’s go back to all-in-one supper skewers recipe. You can cook all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make All-in-one supper skewers:
  1. Use 2 cups cooked polenta or white pap
  2. Get 2 chicken breasts
  3. Take 200 g hard meat (thick pork rashers/beef boerewors)
  4. Get 100 g white button mushroom
  5. Take 8-10 sosatie sticks
  6. Get For the gravy/relish
  7. Provide 500 g chopped tomato/canned tomato
  8. Prepare 1 large onion (chopped)
  9. Use 10 g fresh basil (chopped)
  10. Provide 2 tablespoon mayonnaise
  11. Get 20 g dry thyme
  12. Get Salt and paper for seasoning
  13. Use 5 tablespoon brown sugar
Steps to make All-in-one supper skewers:
  1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
  2. With the polenta, use your hand to create little balls
  3. Season the meat and chicken as you please. I used a basic Portuguese spice.
  4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
  5. Put in a preheated oven (180 degrees Celsius) for 30 minutes
  6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!

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