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Before you jump to Chinese dumblings (pot stickers) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chinese dumblings (pot stickers) recipe. To cook chinese dumblings (pot stickers) you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese dumblings (pot stickers):
- Get 3 cups flour
- Get 150 ml warm water
- You need 10 g butter
- You need Filling
- Take 300 g boerewors mince
- Prepare 2 tsp fine dice garlic
- Prepare 1 tsp salt
Instructions to make Chinese dumblings (pot stickers):
- In a small bowl, add 3 cups of flour and 100ml of warm water mix/ knead continuously for roughly 10 minutes thereafter roll out and cut into small circles(cookie cutter/cup size)
- On a separate bowl mix ingredients of your filling (mince, 1tsp of salt, 2tsp of garlic) take out a single tsp or 2 and place centrally on all the small dough circles
- Shaping the dough is a bit tricky and may need a tutorial,YouTube is one open source to can come to your aid… (search how to shape potstickers)
- On a non stick pan, add the 10g of butter allow to melt, add the folded/shaped pot stickers then add about 50ml of water cover the pan and allow water to reduce thereafter allow to fry till golden brown or desired color.. in overall this should not be more than 10 minutes (see pics for serving suggestion)
Potstickers are those irresistible Chinese dumplings that are steamed on one side, pan-fried on the other. Whether you call them wortip (roughly translated as "pot stick"), guotie (the Mandarin word), Peking Ravioli (a term coined by restaurateur Joyce Chen), or just plain pan-fried pork dumplings, it's. Chinese Dumplings - Steaming hot potstickers are soft yet crispy. You'll love this easy Chinese Authentic Potstickers (Chinese Dumplings Recipe). We decided we would prepare a half How long do you think I can keep the pot stickers in the freezer?
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