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Before you jump to Boerewors and gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to boerewors and gravy recipe. You can cook boerewors and gravy using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Boerewors and gravy:
- Use 1 kg Boerewors
- Take 1 onion
- You need 1 Tomato
- Prepare 1 cube beef stock
- Take 2 tomatoes
- Get 1 Green pepper
- Provide 1 tsp Rajah mild spice
- Take 1 tsp steak n chop spice
- Provide 1 tsp Chicken spice
- Use 1 tsp flour
- Get 2 tbs Brown onion
Instructions to make Boerewors and gravy:
- Put your wors in the pot and pour small amount of water to cook the wors.
- While it is cooking. Chop your onion and pepper together place them in a bowl.
- When the wors is now braaing in the pan then let cook until it start to be almost crispy it's then pour in the bowl of onion and pepper stir and close the lid.
- As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer.
- Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors.
- The boerewors stew is now ready. It can be served with pap, rice.
Generally mild, the sausages can be served. Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors]. Sometimes I hanker for Just ordered biltong and boerewors online. Mielie Meal or pap is a classic South African staple food in South Africa. It is very popular at braais served with a rich tomato relish and South Africa's favourite,yummy boerewors.
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