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Before you jump to Sweet potato in jaggery recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to sweet potato in jaggery recipe. You can cook sweet potato in jaggery using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potato in jaggery:
- Take 1/2 kg sweet potato
- Get 1/2 cup Grated jaggery
- Take 2 Elaichi
- Take 2 tbsp Ghee
- You need pinch Orange food colour
- Prepare 1/2 cup Water
- You need Chopped badam
Instructions to make Sweet potato in jaggery:
- Peel sweet potato and cut in small pieces
- Now heat ghee In Cooker
- Add Elaichi and sweet potato pieces
- Mix jaggery and food colour mix it well
- Now pour 1/2cup water and whistle it and keep it on low flame for 5 min
- Ready to eat jaggery sweet potato
- Garnish with badam.
Pound the green chillies, ginger, cumin seeds, salt and boiled sweet potato in a mortar. Add a little water, jaggery and tamarind pulp and pound some more. Sweet potato is simmered in a beautiful amalgamation of spices like fenugreek, cumin, coriander, chilis, jaggery and tamarind extract to yield a soft, creamy, melt in the mouth texture with a burst of sweet and tangy flavors. The flavorful stew with warm rice makes for a delectable, comforting meal. Sweet potato is a root vegetable which has awesome health benefits in it.
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