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Before you jump to Gulab Jamun Chocolate Mousse !! recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy eating encourages a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to gulab jamun chocolate mousse !! recipe. You can have gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Gulab Jamun Chocolate Mousse !!:
- Take 10 Small Gulab Jamuns
- Use 1/2 cup Milk Chocolate chopped
- Prepare 1/2 cup Cream
- You need 1 cup Whipped Cream
- Use 1 tbsp Gulkand
- Use as needed Rose Petals
- Use as needed Sliced Pistachios for garnishing
Instructions to make Gulab Jamun Chocolate Mousse !!:
- In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
- Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
- Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
- Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
- Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
- Enjoyy Chilled Gulab Jamun Chocolate Mousse.
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