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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about
Wholesome Vitality Treats.
We all know that eating healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health rewards. Various nutritional vitamins are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds can even be a mood enhancer!
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to suji halwa recipe. To cook suji halwa you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Suji Halwa:
- Get 1 cup Semolina
- Take 1 cup sugar
- Use 1/2 cup ghee
- You need 2 cup water
- Use 3-4 green cardamom
- Prepare Pinch cinnamon powder
- Use 1/2 tsp yellow food colour
- Provide Almonds pistachio raisins
Instructions to make Suji Halwa:
- Melt ghee in pan. Add cardamom. Let crackle. Add suji and roast it till colour changes
- As soon as suji starts getting colour add a cup of water to avoid over fried. Add sugar now
- Stir with spoon to make sure even mixing. Add chop nuts as well. Now suji cooked in water becomes thick. Add 1 more cup of water with food colour in it. Cinnamon powder as well
- Keep the texture soft mild not thick. Turn off flame. Enjoy hot suji halwa with joy
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