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Bacon and Onion Rolls
Bacon and Onion Rolls

Before you jump to Bacon and Onion Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to bacon and onion rolls recipe. You can cook bacon and onion rolls using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Bacon and Onion Rolls:
  1. You need 250 grams ■Bread (strong) flour (type 550 in Germany)
  2. Get 150 grams ■Cake flour (type 405 in Germany)
  3. You need 6 grams ■Dry yeast
  4. Prepare 3 grams ■Salt
  5. Get 10 grams ■Sugar
  6. Provide 1 tbsp Olive oil
  7. Use 300 ml Lukewarm water
  8. Use 100 grams Bacon
  9. Take 1 Onion
  10. You need 1 Black pepper
Instructions to make Bacon and Onion Rolls:
  1. Cut the bacon up, and finely chop the onion. Sauté in oil (not listed).
  2. Put all the ■ ingredients in a bowl and mix well. Add the olive oil and lukewarm (body temperature) water, and knead the dough.
  3. When the dough is smooth after about 10 minutes of kneading, add the sautéed bacon and onion and black pepper, and knead until the additions are well incorporated into the dough.
  4. 1st rising: When the additions are kneaded in well, form the dough into a ball and leave to rise in a warm place for 30 to 40 minutes.
  5. When the dough has risen, divide it into 12 pieces and round off each piece. Put the dough on a baking tray lined with parchment paper, with the seam sides down. 2nd rising: Leave the dough to rise in a warm location until the rounds are 1.5 to 2 times their original size.
  6. Bake in a preheated 190 °C oven for 15 minutes (adjust the baking time on your oven.)

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