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We hope you got insight from reading it, now let’s go back to ox liver and boerewors pie recipe. You can have ox liver and boerewors pie using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Ox liver and boerewors pie:
- Take 400 g pastry roll
- You need Pie filling
- Take 200 g Ox liver
- Use 100 g boerewors
- Prepare Half onion diced
- Take 2 tsp coconut oil
- Use 1 tsp curry
- Provide 4 tsp salt
- Take 1 tsp chillie flakes
- Prepare 1 small egg
- You need 50 g four cheese sauce
Steps to make Ox liver and boerewors pie:
- Ingredients in one picture, follow instructions on pastry roll on how to thaw
- Cut the liver in to small pieces and dice the onion into small pieces as well
- Add 2tsp of coconut oil Into a pan and pan fry the liver.. add the onions while pan frying. Add 1tsp of chillie flakes, 2 tsp of salt, 1tsp of mild curry 2tsp four cheese and a 100ml of water allow to cook and set aside
- Pan fry the boerewors until cooked
- You a fork to shred it to desired pieces and mix if with the Ox liver
- On a floured surface roll out your completely thawed pastry and cut into desired circles
- Put filling on the pastry and cover then use a fork to seal the ends
- Brush off with an egg wash then oven bake for a good 30 minutes on 180°C then ready to serve
- Ready to serve with either cold or hot beverage
The better the quality of the meat the better tasting the boerewors. When making, do not overprocess; meat must be crumbly. Boerewors is a sausage made from mixture of beef, pork, lamb and spek. On this page you will find some of the best Boerewors Recipes from around the world. The most common street food in the capital in earlier periods was jellied eels or pie and mash made from meat, which would be covered in the liquor from cooking the eels, although.
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