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We hope you got insight from reading it, now let’s go back to macrobiotic oatmeal (gluten-free) recipe. To make macrobiotic oatmeal (gluten-free) you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Macrobiotic Oatmeal (Gluten-free):
- Use 100 ml Oatmeal
- Get 1 tbsp Miso
- Use 2 tbsp Dried wakame seaweed
- Provide 1 Umeboshi
- Prepare 1 tbsp Green onions (finely sliced)
- Take 1 dash Nori seaweed (thinly sliced)
Steps to make Macrobiotic Oatmeal (Gluten-free):
- Bring 1 1/4 cup of water to boil in a pot.
- Dissolve a tablespoon of miso and then add in the wakame and oatmeal.
- Cook the oatmeal according to the package directions.
- Transfer the oatmeal to a bowl.
- Drop an umeboshi on top, and then evenly sprinkle the green onions and nori seaweed.
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