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We hope you got insight from reading it, now let’s go back to onion oats uthappam recipe. To make onion oats uthappam you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Onion Oats uthappam:
- Use 1/2 Cup oats White
- Take 1/2 Cup curd (a bit sour would be awesome)
- Provide 1/2 Cup water
- Use To Taste Salt
- Provide 1 Tablespoon Jeera Powder
- Take 2 Cups onion Finely chopped
- Use 1/4 Cup Coriander chopped
- Get 2 Greenchillies Chopped
Instructions to make Onion Oats uthappam:
- Dry grind the oats to a fine powder along with the jeera powder and salt
- To this add the curd, half the quantity at a time. Mix well and leave for 5 minutes. After 5 minutes add the water, half at a time and let it stand for 15 minutes.
- Mix the chopped onions, coriander and chillies and set aside
- Heat the tawa and oil it lightly. Pour 1 cup batter and put the onions mix on top and flatten the batter with your palm.
- Keep on high flame for a minute so that it browns a bit. Close the tawa for another minute and cook on high flame. Flip on the other side till it browns to the desired level.
- This recipe makes 3 uthappams of 6 inch diameter. Enjoy!!
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