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Before you jump to Curry Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to curry chicken noodle soup recipe. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Curry Chicken Noodle Soup:
- Provide For the chicken
- Use 680 g boneless chicken breast, cubed
- Provide 2 tablespoons olive oil
- Prepare 1 tablespoon lemon juice
- You need 1 tablespoon chicken spice
- Get to taste Salt
- You need to taste Pepper
- Get For the soup
- Use Chicken, cooked
- You need 1 tablespoon coconut oil
- Prepare 1 onion, sliced thinly
- Provide 1 tablespoon fresh ginger, grated
- You need 2 teaspoons garlic, crushed
- You need 2 tablespoons masala mix
- Get 6 cups boiling water
- Provide 1 chicken stock cube
- Use 2 carrots, sliced thinly
- Get 1 red pepper, sliced thinly
- Take 400 milliliter coconut cream
- Take 230 g rice noodles
- Use to taste Salt
- Take to taste Pepper
- Take For the garnish
- Prepare Carmelised onion squares from Woolworths
- Provide leaf Micro crimson
- You need Sumac spice
Steps to make Curry Chicken Noodle Soup:
- For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
- Add spices and lemon juice, sauté until cooked through. Set aside.
- For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
- Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
- Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
- In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
- Strain the noodles and add to the soup, season to taste, and serve.
- Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!
Add the chicken and dried noodles, increase heat to medium, and cook, stirring occasionally, until noodles are cooked. Divide soup between three to four bowls and top with fresh cilantro, Thai basil, sliced shallot, sliced chiles, a drizzle of chile oil, and a lime wedge. Satay Chicken Noodle Soup With Squash. This Thai inspired Coconut Curry Chicken Noodle Soup is a marvelously delicious way to warm up on a chilly evening. The whole family enjoys this Coconut Curry Chicken Noodle Soup.
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