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Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to suji halwa recipe. To make suji halwa you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suji halwa:
- Prepare 1/2 cup suji
- Provide 1/3 cup ghee
- Get 1 1/2 water
- You need 1/2 cup suji
- Take slices Almond
- Prepare 2 spoon coconut powder
- Prepare 1 spoon cardamom powder
- Get sugar to taste
Steps to make Suji halwa:
- Heat a deep pan over medium heat and when it is hot, add the ghee when ghee melt add suji and stir to mix well..
- Rosted the suji until golden brown. It well take anywhere between 8 to 10 minutes.
- Reduce flame low :; slowly add water and mix by stirring constantly. Stir and cook avoid any lumps formation.
- Flame to medium and cook until all Water gets absorb. Add sugar and cardamom powder.
- Stir until sugar dissolves it has a semi - solid consistency. add a almonds, cashew nuts garnish with coconut powder.
- The suji halwa is now ready for serve.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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