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We hope you got insight from reading it, now let’s go back to mexican mush recipe. To cook mexican mush you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mexican Mush:
- Get 1 lb Lean ground beef
- You need 4 tbsp Taco seasoning (1 pkg)
- Use 1 can Kidney Beans (drained)
- Use 1 cup Salsa
- Provide 1 cup Water
- Get 4 Flour tortillas (6 inch)
- Provide 1 cup Mexican shredded cheese mix
- You need 1/3 cup Sour cream
- Take 1/3 cup Chopped green onions (about 1 large)
Steps to make Mexican Mush:
- Brown meat in large non stick skillet on medium-high heat (drain the fat from meat)
- Add seasoning mix, beans, salsa, and water; stir.
- Bring to boil then reduce heat to medium-low; simmer 5 min.
- Cut up tortillas into roughly 1x1inch squares
- Stir in tortillas and top with cheese. Cover and let sit for 5 minutes or until cheese is melted. Top with sour cream and onions.
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