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Before you jump to Lemon Sevai recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Treats.
Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains included in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to lemon sevai recipe. To make lemon sevai you only need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Lemon Sevai:
- Get 2 cups rice noodles
- You need 2 Tbsp Oil
- Take 1/2 tsp Mustard seeds
- Provide 1/2 tsp Urad Dal
- Use 1/2 tsp Bengal Gram Dal
- Get 2 Medium size Onions chopped
- Get 2 Green Chillies slit
- Provide 2 Dry Red Chillies slit
- Use 1/2 tsp Turmeric powder
- Provide Curry leaves few
- Take Coriander leaves few
- You need 1 Lemon (Juice)
- Use Salt-as per your taste
Steps to make Lemon Sevai:
- For Rice Noodles/ Santhagai,check the recipe link - https://cookpad.com/in/recipes/13095826-rice-noodles-string-hopperssanthagai?invite_token=L6Y5jNqPrnHbAKtYJd5Fqk8b&shared_at=1594986355
- Place a saute pan in the stove. Switch on the flame. Add oil.
- Once oil gets heat add mustard seeds,bengal gram dal and urad dal fry it.
- Then add onions, chillies,curry leaves and turmeric powder. Saute until onions becomes translucent.
- Keep the flame low and add rice noodles. Add lemon juice and mix well. If needed you can add more lemon juice. Check for salt if needed add salt.
- Garnish with coriander leaves.Lemon Sevai/Lemon Noodles is ready to serve.
- Serve with peanut chutney or green coconut chutney or red coconut chutney.
- For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859
- For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VA6Vwi9fvMdZy2E9L57QNXtu&shared_at=1598326167
- For Red Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=4bCNvtvVseseHrApxTdvTVjW&shared_at=1598326210
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