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Before you jump to Tomato Sevai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to change everything right away or that you have to completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tomato sevai recipe. To make tomato sevai you only need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Tomato Sevai:
- Prepare 2 cups Rice Noodles
- Take 2 Tbsp Oil
- You need 1/2 tsp Mustard seeds
- Provide 1/2 tsp Bengal Gram Dal
- Take 1/2 tsp Urad Dal
- You need 1 Medium size Onion chopped
- Use 2 Tomatoes chopped
- Provide 4 Green Chillies slit
- Get Curry leaves few
- Use Coriander leaves few
- Get 1/2 tsp Turmeric powder
- You need Salt-as per your taste
- Prepare Water-as required
Steps to make Tomato Sevai:
- For Rice Noodles/Santhagai,check the recipe link - https://cookpad.com/in/recipes/13095826-rice-noodles-string-hopperssanthagai?invite_token=H8RHGayJN1K3NQqEzn9eMNmX&shared_at=1594986456
- Place a saute pan in the stove. Switch on the flame. Add oil.
- Once the oil gets heat add mustard seeds, bengal gram dal and urad dal. Fry it.
- Add Onions,curry leaves and green chillies. Saute till onions becomes translucent.
- Then add tomatoes, turmeric powder and little salt. Mix well and add some water. Cover and cook till tomatoes becomes mushy.
- Add the rice noodles/ santhagai. Keep tha flame low and mix well. Check for salt. Add if needed.
- Garnish with coriander leaves. Now it's ready to serve.
- Serve with peanut chutney or green coconut chutney or red coconut chutney.
- For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859
- For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VA6Vwi9fvMdZy2E9L57QNXtu&shared_at=1598326167
- For Red Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=4bCNvtvVseseHrApxTdvTVjW&shared_at=1598326210
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