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Before you jump to Rice Noodles Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require much work and will significantly change how they live and eat. In reality, though, merely making a few modest changes can positively affect daily eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rice noodles vegetables recipe. To cook rice noodles vegetables you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Rice Noodles Vegetables:
- You need 1 Cup Rice Noodles
- You need Few chopped Spring Onion
- Get 1/2 Cup Mixed Vegetables (carrot, capsicum)
- Take 1 cup mixed sprouts (green moong dal)
- Use @2 tbsp crushed Peanuts
- Provide 1 tsp Soya Sauce
- Prepare 1 tbsp Black pepper powder
- You need 1/2 Cup Paneer
- Take to taste Salt
- Prepare 1 tbsp Oil
Instructions to make Rice Noodles Vegetables:
- Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
- Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
- Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
- Ready to Serve
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