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Winter special Surti Undhiyu
Winter special Surti Undhiyu

Before you jump to Winter special Surti Undhiyu recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Wholesome eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to winter special surti undhiyu recipe. To make winter special surti undhiyu you need 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Winter special Surti Undhiyu:
  1. Provide 500 gms Surti Paapdi
  2. Take 250 gms Green toor Dana
  3. Take 2 Large size chopped Ratadu Kand
  4. You need 2 Largely chopped Sweet potatoes
  5. You need 3 largely chopped Potatoes
  6. Prepare 7-8 small Brinjal
  7. Provide 1/2 cup Shredded coconut
  8. Prepare 1/2 cups Coarsely crushed peanuts
  9. Get 1 cup Ginger garlic chilli paste
  10. Get 1/2 cups Green garlic leaves chopped
  11. Prepare 1/2 cups Coriander leaves
  12. Prepare to taste Salt
  13. Get to taste Red chilli powder
  14. Get 2 tbsp Coriander powder
  15. Take 1 tbsp Ajwain seeds
  16. Get 1 tbsp Sesame seeds
  17. You need 1/2 tsp Hing
  18. Use 1 tbsp Jaggery
  19. Take 6-7 Deep fried methi gota
  20. Use Oil
Steps to make Winter special Surti Undhiyu:
  1. Wash Surti Paapdi daana, toor Dana, potatoes, Ratadu Kand, splitted brinjals and sweet potatoes.Take them aside.
  2. In a pan add 4-5 tbsp oils. When hot add ajwain seeds and garlic chilli ginger paste. Saute well. Add crushed peanut, green garlic leaves and mix well. Add Shredded coconut, salt to taste, and all remaining masala according to your taste. Add jaggery and mix well.
  3. Mix this masala into Vegetables we have cut. Allow to marinate for 3-4 hours.
  4. In a pressure cooker add 3-4 tbsp oil. When hot add Sesame seeds and Hing. Add remaining ginger garlic chilli paste and saute well. Now add marinated vegetables and saute for 5-10 mins on low flame. Adjust all spices According to taste. Add a glass water and mix well. Pressure cook till 2 whistles only.
  5. Open the cooker when pressure releases. Add methi gota and mix well.
  6. Serve when hot.

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