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Sausage and chicken pad thai
Sausage and chicken pad thai

Before you jump to Sausage and chicken pad thai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can get results without removing foods from your diet or make considerable changes immediately. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sausage and chicken pad thai recipe. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage and chicken pad thai:
  1. Get Noodles
  2. Prepare 1/2 lb rice noodles
  3. Prepare Meat
  4. Use 1/2 lb Sausage
  5. Take 1/3 lb chicken
  6. Use 1 tbsp olive oil
  7. Get 1 egg
  8. Use Veggies
  9. Prepare 1/2 yellow pepper, diced
  10. Use 1/4 red pepper, diced
  11. Provide 3 thai peppers, sliced
  12. Take 3 clove garlic, minced
  13. Provide 1 stick lemongrass, sliced
  14. Get 6 broccoli crowns
  15. You need Herbs, Spices, Seasoning, and Flavors
  16. You need 3 kaffir lime leaves
  17. Provide 1 bunch parsley, chopped
  18. Prepare 3 whole cloves, crushed
  19. Take 1/2 tsp cinnamon, ground
  20. Prepare 1/4 tsp cardamom, ground
  21. You need 1/2 tsp corriander, ground
  22. Take 1/4 tsp garam masala
  23. You need 1/2 tsp cumin
  24. Take 1 tsp salt
  25. You need 1/2 tsp pepper
  26. Provide 1/2 tsp garlic powder
  27. You need 1/2 tsp onion powder
  28. Prepare 1 cup vegetable stock
  29. You need 1 tbsp brown sugar
  30. Use 1 tbsp fish sauce
  31. Get 2 tbsp oyster sauce
Instructions to make Sausage and chicken pad thai:
  1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
  2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
  3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
  4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
  5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
  6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.

Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish. Chicken pad thai made with an authentic tamarind sauce, tons of veggies and meets all the requirements of a good Thai dish. Sweet, sour, a bit salty and a little kick of spice. Quick and easy and so much better than take out.

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