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Before you jump to Sausage and chicken pad thai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to sausage and chicken pad thai recipe. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage and chicken pad thai:
- Get Noodles
- Prepare 1/2 lb rice noodles
- Prepare Meat
- Use 1/2 lb Sausage
- Take 1/3 lb chicken
- Use 1 tbsp olive oil
- Get 1 egg
- Use Veggies
- Prepare 1/2 yellow pepper, diced
- Use 1/4 red pepper, diced
- Provide 3 thai peppers, sliced
- Take 3 clove garlic, minced
- Provide 1 stick lemongrass, sliced
- Get 6 broccoli crowns
- You need Herbs, Spices, Seasoning, and Flavors
- You need 3 kaffir lime leaves
- Provide 1 bunch parsley, chopped
- Prepare 3 whole cloves, crushed
- Take 1/2 tsp cinnamon, ground
- Prepare 1/4 tsp cardamom, ground
- You need 1/2 tsp corriander, ground
- Take 1/4 tsp garam masala
- You need 1/2 tsp cumin
- Take 1 tsp salt
- You need 1/2 tsp pepper
- Provide 1/2 tsp garlic powder
- You need 1/2 tsp onion powder
- Prepare 1 cup vegetable stock
- You need 1 tbsp brown sugar
- Use 1 tbsp fish sauce
- Get 2 tbsp oyster sauce
Instructions to make Sausage and chicken pad thai:
- soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
- Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
- Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
- Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
- Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
- Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.
Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish. Chicken pad thai made with an authentic tamarind sauce, tons of veggies and meets all the requirements of a good Thai dish. Sweet, sour, a bit salty and a little kick of spice. Quick and easy and so much better than take out.
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