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Kachori Bhel Puri
Kachori Bhel Puri

Before you jump to Kachori Bhel Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything immediately or that you should altogether do away with certain foods from your diet. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to kachori bhel puri recipe. To make kachori bhel puri you only need 29 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Kachori Bhel Puri:
  1. Get 200 gms puff rice(Murmura)
  2. Get 100 gms wheat crispy puris(bhel's)
  3. Prepare 200 gms thin variety of besan sev
  4. Prepare 4-5 crispy moongdal kachori (dry snacks)
  5. You need 50 gms spicy sukha bhel(ready available)
  6. Get 2 medium boiled potatoes finely chopped
  7. Get 2 medium onions finely chopped
  8. Take 1/4 cup finely chopped fresh coriander leaves
  9. You need As required Grated raw mango and spicy channadal for garnish
  10. Provide For khajur- imli chutney :
  11. Prepare 200 gms red khajur (deseeded)
  12. Take 1 tbsp imli(tamarind) or 1/2 lemon(juice)
  13. Prepare 1 small piece of jaggery
  14. You need 1/2 tsp roasted cummin seeds powder
  15. Use 1/2 tsp red chilli powder
  16. You need to taste Salt
  17. Get For spicy green chutney:
  18. Prepare 1 cup chopped coriander leaves
  19. Provide 1/4 cup mint leaves
  20. You need 8-10 spicy green chillies
  21. Prepare 1" ginger piece
  22. Take 1/2 lemon (juice)
  23. Take 1/4 tsp rock salt(sanchar powder)
  24. Get to taste Salt
  25. You need For garlic chutney :
  26. Take 8-10 garlic flakes
  27. Provide 2 tbsp red chilli powder
  28. Take 2 tbsp coriander seeds
  29. You need to taste Salt
Instructions to make Kachori Bhel Puri:
  1. Boil or pressure cook deseeded Khajur, ilmi(tamarind), jaggery together with water. Cool and grind it in mixer jar. Strain and add mentioned spices. Add enough water to make pouring consistency chutney.
  2. Assemble all mentioned ingredients for green chutney in mixer jar and grind to smooth paste, add enough water to make pouring consistency chutney.
  3. Add all mentioned ingredients for garlic chutney in mixer jar and grind it to smooth paste,add enough water to make pouring consistency chutney.
  4. Finely chopped boiled potatoes and onions.
  5. Keep all required ingredients ready for making kachori bhelpuri.
  6. To prepare kachori bhelpuri:In big mixing bowl, add sukha bhel, crushed wheat puris, crushed kachoris,little besan sev to puff rice.
  7. Add boiled potatoes and onions pieces
  8. Add spicy green chutney, tangy khajur-imli chutney and garlic chutney as per taste.Mix well
  9. Serve prepared Kachori Bhelpuri in serving dishes garnishing with finely chopped coriander leaves, grated raw mango,besan sev & channadal (namkeen).

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