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Before you jump to Oats Dhokla recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains included in white bread.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to oats dhokla recipe. You can cook oats dhokla using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oats Dhokla:
- Take 1 cup semolina
- You need 10 ginger Paste
- Provide 1/2 cup sour curd
- You need 2 green chillies
- Get 2 tsp lemon sugar syrup
- Provide 1/4 cup grated coconut
- Prepare 1/2 tsp mustard seed
- Use 1 tsp cumin seeds
- Use 1/2 tsp chopped coriander
- Use 2 tbsp oil
- Provide to taste Salt
Instructions to make Oats Dhokla:
- Roast the Oats and the semolina separately
- Beat the sour curd in a separate bowl
- Mix the Oats semolina and curd and leave it on for 10 mins until it ferments
- Add 2 tsp hot oil ginger green chilli paste St turmeric powder Coconut in the paste and mix well
- Take a PAn grease it well and empty paste into it and steam it for 10 mins
- Once steamed cut it into equal sized pieces
- Heat the oil in a pan add mustard and cumin seeds and when it splutters and it to cut pieces
- Sprinkle lemon sugar syrup over it
- Garnish with coriander leaves and serve with mint chutney….
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