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Before you jump to Oats parantha recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Wholesome eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Yogurt is a snack many individuals take for granted. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Yogurt unites beautifully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to oats parantha recipe. You can cook oats parantha using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Oats parantha:
- Prepare 1 Bowl Wheat flour
- Use 3-4 tablespoons Roasted oats
- Take 1 Onion chopped
- Use 1 tsp Ginger grated
- Take to taste Salt
- Take 1 Green chilli chopped
- Take as needed Ghee
- Take as needed Butter
- You need 1/4 teaspoon Red chilli powder
- Provide 1/4 teaspoon Turmeric powder
- Use 1/4 teaspoon Cumin seeds powder
- Prepare 1 teaspoon Neembu ke achar ka masala
Steps to make Oats parantha:
- Take a bowl and add wheat flour and salt and ghee. Knead a smooth dough by adding little water to the wheat flour.
- Allow to rest for 5min
- Take a bowl. Add oats and spices and onion and green chilli
- Add one tablespoon water and knead the mix.
- Make a normal chapati out of wheat flour and put the mix in the center
- Seal the edges of parantha and roll with rolling pin
- Grease iron tawa and roast parantha by applying ghee on both sides till golden brown an
- Serve hot parantha with butter
The recipe i am sharing today is the popular Spinach/Palak paratha with the addition of oats. Discover how to make Oats Paratha using our easy to make Oats Paratha recipes. The addition of oats and egg white to the paratha contributes to a healthier option. A high-fibre and protein diet help you feel full, and may contribute to a healthy weight loss if you are dieting. Oats Palak paratha is made with fiber rich oats, vitamin rich spinach and wholewheat flour.
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