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Before you jump to Chocolate fudge recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate fudge recipe. To cook chocolate fudge you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chocolate fudge:
- Use 300 gm white chocolate
- You need 250 gm condensed milk
- Provide 1 tbspn butter
- Take 2-3 drops green colour
- Get 3-4 drops paan essence
- Take 3-4 drops mango colour and essence
- Get 2 tbsp tutti frutti
- Prepare As needed dry rose petal for decoration
Steps to make Chocolate fudge:
- Cut the butter paper and place in the tin
- Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave
- Using double boiling method melt 1 bowl ingredient at a time
- Add mango colour, essence and tutti frutti mix well and spread in tin
- Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape..
- 8days is the shelf life of this fudge.. njoy..
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