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Before you jump to Oats-cornflakes instant dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you need to altogether eliminate certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to oats-cornflakes instant dosa recipe. To make oats-cornflakes instant dosa you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Oats-cornflakes instant dosa:
- Provide 1 cup powdered oats
- Prepare 1/2 cup powdered cornflakes
- Prepare 1/4 cup suji/semolina
- Use 3 Tb rice flour
- Use 3-4 Tb beaten sour curd
- Use 2 green chillies chopped
- You need 1/2 tsp mustard seeds
- Prepare 1/2 tsp black peppercorns
- Use 1/2 tsp cumin/jeera
- Provide 8-10 curry leaves
- Take 1 tsp oil
- Use to taste Salt
Steps to make Oats-cornflakes instant dosa:
- Mix powdered oats, cornflakes, rice flour, suji and salt together.
- Add curd and pour warm water to this mixture slowly and stirring continuously to avoid lumps. Batter should be of pouring consistency, neither too runny nor too thick.
- In a pan heat oil, add mustard seeds. When they begin to crackle add cumin seeds, peppercorns, green chillies and curry leaves. When they crackle pour this into the batter from step 2 and mix.
- Keep this batter aside for 1/2 hr. Adjust the consistency with water if batter thickens.
- Heat the non stick tawa on high flame. Reduce the flame to medium and grease the tawa with little oil. Pour a cup of batter in the centre and spread evenly on the tawa in circular motion.
- Allow to cook crisp. Turn on other side and cook till crisp. Serve hot dosas with chutney of your choice. Can stuff with potato mixture with onions, tomatoes etc.
Oats dosa is a healthy and instant breakfast dish. It is very simple and quick breakfast. Instead of having hazzle in soaking rice and urdal and then grinding for a long time, occasionally we can try this. Oats dosa is healthy, instant and also delicious. No grinding, no fermenting, instead of oats porridge, try this instant oats dosa for a change.
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