Hey everyone, welcome to our recipe site, looking for the perfect Carrot halwa in cake style recipe? look no further! We provide you only the best Carrot halwa in cake style recipe here. We also have wide variety of recipes to try.
Before you jump to Carrot halwa in cake style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.
You can obtain results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to carrot halwa in cake style recipe. To make carrot halwa in cake style you only need 6 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Carrot halwa in cake style:
- Get 1 kg carrots
- Take 1 kg full fat milk
- You need 125 gm khoya (mawa)
- Take 100 gm sugar(as per taste)
- You need Dryfruits as per taste
- You need 2 tbsp clarified butter (desi ghee)
Instructions to make Carrot halwa in cake style:
- Wash and grate carrots and keep aside.
- Add milk in a wok and when it comes to boil add carrots and cook till the milk is reduced to half.
- Now add sugar and again let it cook on slow flame. Keep on stirring in between.
- When the milk is reduced considerably add grated khoya (save some khoya for garnishing) and mix properly.
- Add dryfruits of your choice. And cook till all the milk is absorbed by the carrots.
- Now add clarified butter and cook again. Keep on stirring so that it does not stick to the bottom of the vessel.
- Halwa is done when it has absorbed all the fat.
- Grease the bundt pan cake mould with little clarified butter.
- Fill the halwa in the mould and tap it from the top so that it is completely set.
- Keep the mould on a Griddle and let it simmer for a minute.
- Now carefully demould it on an inverted serving dish and decorate with khoya and dry fruits.
- Your cake style Carrot halwa is ready.
There are other types of halwa—made with semolina or mung beans—but gajar ka halwa is the most iconic. "It's like looking at carrot cake in a. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Learn here how to make this carrot halwa with step by step instructions and video. Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits.
If you find this Carrot halwa in cake style recipe helpful please share it to your close friends or family, thank you and good luck.
