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Before you jump to Dabeli Pinwheel recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to dabeli pinwheel recipe. You can cook dabeli pinwheel using 25 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Dabeli Pinwheel:
- Get 1/2 cup Moong Dal
- Prepare 1 medium size onion chopped fine
- Provide 1 large sweet potato
- Get 1/2 tsp turmeric powder
- Provide as required Few sprigs of coriander leaves chopped fine
- Get as required Few pomegranate to garnish
- Prepare as required Few roasted peanuts to garnish
- Use 5-6 Tbsp butter
- You need as required Dabeli Masala
- Provide 1 whole red chilli
- Prepare 1/2 tsp coriander seeds
- Take 1/2 tsp cumin seeds
- Use 1 ” cinnamon stick
- Get 2-3 cloves
- Take As needed Mirchi Chutney
- Take 1 Kashmiri Red chilli
- Get 2-3 garlic pods chopped fine
- Take 1 lime juice
- Get as needed Little jaggery
- Get as per taste Sour-sweet Chutney
- Provide 4-5 Dates
- Get 4-5 raisins
- Take as per taste Salt
- You need as per taste grated Cheese
- Provide 1/2 tsp asafoetida
Steps to make Dabeli Pinwheel:
- Soak the Moong Lentil for 30 mins and make a purée with water. Should be thin consistency for Chilla
- Make Dabeli Masala by roasting whole red chilli, coriander seeds, cumin seeds, cinnamon and cloves. Make a powder
- Mix the Dabeli Masala to the Moong Dal purée. Add turmeric powder, salt and mix well. Set aside
- Boil Sweet potato. Peel, cool and mash. Chop the onions and coriander leaves
- In a non-stick pan add butter and add asafoetida. Add chopped onions and sauté until pink in colour. Add mashed potatoes, Dabeli Masala and sweet-sour Chutney of Dates and raisins made into a purée. Mix very well. Add salt and mix again. Add chopped coriander leaves. Set aside to cool
- In the same non-stick pan add butter and take two ladle of Moong Dal batter. Spread it out. Flip the side once done and then set aside to cool
- On the kitchen counter spread the Moong Dal Chilla and spread the Mirchi Chutney of Kashmiri red chilli, garlic, lime juice and jaggery.
- Spread the potato mix on it all sides. Add the grated cheese and roll tight
- Cut the pinwheels and set aside. In a non-stick pan take 1/2 tsp butter and pan fry the pinwheels until brown in colour on both sides
- Serve hot by garnishing with pomegranate, roasted peanuts and chopped coriander leaves
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