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Before you jump to Sambar (without dal) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to sambar (without dal) recipe. To make sambar (without dal) you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sambar (without dal):
- Take 250 grams boiled Shakarkandi(Sweet potato)
- Take 1 medium cup freshly grated coconut
- Get 1/2 teaspoon of roasted methi seeds(fenugreek seeds)
- Use 1 table spoon grated gud(jaggery)
- Prepare 1 teaspoon rai (mustard)
- You need 5-6 dried red chillies
- Get as per taste Salt
- You need 2 pinches hing(asefetoda)
- Use 1 tea spoon ghee
- You need 1/4 teaspoon of haldi(turmeric)
- Use 1/4 teaspoon of jeera.(cumin seeds)
- Take 1small cup of curry leaves and daniya (coriander leaves)
- Prepare 2 tablespoons of imli pulp(tamarind pulp)
Instructions to make Sambar (without dal):
- In a blender, grind coconut, dry roasted methi seeds, red chillies, turmeric and half a teaspoon of mustard. Make a fine paste adding water.
- Heat a pan. Add ghee. Once ghee is hot, add mustard seeds jeera and hing. Then add the boiled sweet potatoes. Add tamarind pulp and cook it for five minutes. Then add the above paste. Add water accordingly.Add jaggery and salt according to taste. Cook it for about 10 minutes. Add curry leaves and dhaniya leaves.Switch off the flame.
- You can serve it with rice, rotis, chapathis, idli and dosa. Good for winters.
It is popular in South Indian and Sri Lankan cuisines. While the dal cooks, make the sambar powder if you don't have. Add sambar powder, saute for a minute without burning. Sambar, as I explained in this post is a lentil based dish of south Indian origin, usually made with vegetables, tamarind and of course lentils. Sambar is a very popular dish and occupies an important place in South Indian Cuisine.
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