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Before you jump to Shakarkand-Matar ki sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to shakarkand-matar ki sabzi recipe. You can cook shakarkand-matar ki sabzi using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Shakarkand-Matar ki sabzi:
- Provide 250 g sweet potato
- Take 1/4 cup boiled green peas
- Provide 3 cups water or as required
- You need to taste Salt
- Get 1 tsp red chilli powder
- Provide 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare Pinch asafoetida
- Take 1 piece jaggery
- Get 1 tsp lemon juice
- Provide 1 tbsp oil
- Get 1/4 tsp mustard seeds
- Use 1/4 tsp cumin seeds
- Prepare 1 tbsp chopped coriander leaves
Steps to make Shakarkand-Matar ki sabzi:
- Peel and chop the sweet potatoes. Soak in cold water for 5 minutes.
- Heat oil in a large pan. Add mustard seeds to it and let it splutter.
- Then add cumin seeds, asafoetida, chopped sweet potatoes and water. Now add salt and give it a stir. Cover and cook on medium flame for 10 minutes or till the sweet potato is cooked well.
- Check by mashing a piece. Once cooked, add boiled green peas, jaggery, lemon juice and rest of the spices to it. Cook for another 2-3 minutes or till the water has become thick gravy type. Turn off the flame
- Garnish with coriander leaves and serve hot.
Find the complete instructions on Bawarchi. How to Make Matar Ki Sabzi. Garnish gajar matar sabzi with coriander leaves. Serve Gajar matar hot with some phulkas or parathas or as a side dish with dal-rice combo or kadhi-rice or curd rice. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.
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